Novel Technologies for Food Processing and Shelf Life Extension - Study24x7
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Novel Technologies for Food Processing and Shelf Life Extension
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Novel Technologies for Food Processing and Shelf Life Extension

Food processing which includes both fresh and packaged food involves handling of foods, preparation and storage through the subsequent stages so that the pathogens and toxic components present in food are destroyed and deactivated making the food safer and hygienic. It is the capability of the food processing sector to develop novel food processing...

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level English
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Program Fee
FREE

About This Course

Food processing which includes both fresh and packaged food involves handling of foods, preparation and storage through the subsequent stages so that the pathogens and toxic components present in food are destroyed and deactivated making the food safer and hygienic. It is the capability of the food processing sector to develop novel food processing...

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Course Curriculum