Dairy and Food process and products tech..

Milk arrives at the milk dairy processing plant over the weighbridge and the weight of milk is automatically recorded. At the same time, data from an on-board computer is downloaded wirelessly to a data capture system, which holds the records of the temperature and volumes of milk collected from each farm. The temperature should be at 4–6°C.  Milk that deviates in composition, taste, and smell from normal milk receives a lower quality rating. The technician also takes a composite sample, from each compartment in the refrigerated truck, which is compartmentalized to reduce sloshing of the milk. The samples from each compartment are tested for acidity, antibiotics, added water, fat, and protein content.

Momentum transfer in process engineering

Momentum Transfer in Process Engineering. This course will cover basics ofmomentum transfer required in any processing industries. The basic knowledge of momentum transfer is intermingled with most of the unit operations at some or other stage of processing.