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N O C Chemical and biological thermodynamics: principles to applications
broucher Course Brochure
N O C Chemical and biological thermodynamics: principles to applications
by Prof Nand Kishore

Biological thermodynamics is the quantitative study of the energy transductions that occur in or between living organisms, structures, and cells and of the nature and function of the chemical processes underlying these transductions....

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level English
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Program Fee
FREE
About This Course

Biological thermodynamics is the quantitative study of the energy transductions that occur in or between living organisms, structures, and cells and of the nature and function of the chemical processes underlying these transductions....

Course Curriculum
12 Sections | 60 Lecture | 32h 33min total length
Expand all sections
N O C Chemical and biological thermodynamics: principles to applications

Week 1

| 03h 11min total length
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    Lecture 1: Fundamentals of Chemical thermodynamics

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    Lecture 2: Work

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    Lecture 3: Tutorial-1

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    Lecture 4: First Law of Thermodynamics

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    Lecture 5: Tutorial-2

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N O C Chemical and biological thermodynamics: principles to applications

Week 2

| 02h 57min total length
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    Lecture 6: Adiabatic processes

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    Lecture 7: Entropy

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    Lecture 8: Entropy and Second Law: Basics

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    Lecture 9: Entropy and Second Law: Applications

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    Lecture 10: Third Law of Thermodynamics

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N O C Chemical and biological thermodynamics: principles to applications

Week 3

| 02h 25min total length
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    Lecture 11: Discussion on Helmholtz energy

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    Lecture 12: Discussion on Gibbs Energy

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    Lecture 13: Maxwell relations, Properties of Gibbs energy

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    Lecture 14: Further discussion on properties of Gibbs energy

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    Lecture 15: Fugacity

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N O C Chemical and biological thermodynamics: principles to applications

Week 4

| 02h 34min total length
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    Lecture 16: Tutorial session

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    Lecture 17: Tutorial session

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    Lecture 18: Chemical potential of a substance in mixture

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    Lecture 19 Chemical potential of Liquids

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    Lecture 20: Thermodynamics of mixing, Excess functions

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N O C Chemical and biological thermodynamics: principles to applications

Week 5

| 02h 09min total length
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    Lecture 21: Partial molar volume

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    Lecture 22: Activities (Accounting for deviations from Ideal behaviour)

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    Lecture 23: Tutorial on thermodynamics of mixing and deviations from ideality

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    Lecture 24: Further discussion on relation between C p and C v

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N O C Chemical and biological thermodynamics: principles to applications

Week 6

| 02h 38min total length
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    Lecture 25: Chemical Equilibrium

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    Lecture 26: Perfect gas equilibria

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    Lecture 27: Equilibrium constant

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    Lecture 28: Effect of pressure on equilibrium constant and equilibrium composition

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    Lecture 29: Effect of temperature on equilibria

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N O C Chemical and biological thermodynamics: principles to applications

Week 7

| 03h 07min total length
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    Lecture 30: Biological standard states and pH

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    Lecture 31: Tutorial 1- Equilibrium constant

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    Lecture 32: Tutorial 2- Equilibrium constant

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    Lecture 33: Acids and bases and Equilibrium concepts

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    Lecture 34: pH Scale Strong and weak acids and bases

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    Lecture 35: Strong and weak acids and bases

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N O C Chemical and biological thermodynamics: principles to applications

Week 8

| 02h 09min total length
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    Lecture 36: Acid-base titrations

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    Lecture 37: pH curve for titration of weak acid with strong base Buffers and indicators

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    Lecture 38: Thermodynamics in systems of biological interest

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    Lecture 39: Calorimetry

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N O C Chemical and biological thermodynamics: principles to applications

Week 9

| 02h 39min total length
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    Lecture 40: Differential scanning calorimetry (DSC)

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    Lecture 41: Further discussion on Differential Scanning Calorimetry (DSC)

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    Lecture 42: Explaining Differential Scanning Calorimetric Profiles (DSC Profiles)

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    Lecture 43: Applications of DSC in thermal unfolding of proteins

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    Lecture 44: Further discussion on applications of DSC in thermal unfolding of?

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N O C Chemical and biological thermodynamics: principles to applications

Week 10

| 02h 36min total length
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    Lecture 45: Isothermal Titration calorimetry (ITC)

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    Lecture 46: Further discussion on Isothermal Titration calorimetry (ITC)

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    Lecture 47: ITC Experimental Design and Isothermal Titration Calorimetry

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    Lecture 48: Isothermal Titration Calorimetry (ITC) in Drug Design

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    Lecture 49: Isothermal Titration Calorimetry

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N O C Chemical and biological thermodynamics: principles to applications

Week 11

| 02h 41min total length
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    Lecture 50: Calorimetry in identifying partially folded states of proteins

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    Lecture 51: Thermodynamic Characterization of Partially Folded States of Proteins

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    Lecture 52: Quantitative Thermodynamic Characterization of Partially?

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    Lecture 53: ITC in Drug-Protein Interactions

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    Lecture 54: Identifying sites for Drug Protein Interactions by ITC

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N O C Chemical and biological thermodynamics: principles to applications

Week 12

| 03h 21min total length
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    Lecture 55: Identifying sites for DrugProtein Interactions

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    Lecture 56: Estimation of Binding Constants in Strong to Ultratight

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    Lecture 57: Continuation of discussion on?

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    Lecture 58: Thermal unfolding of protein by non calorimetric methods

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    Lecture 59: Titration Calorimetry?

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    Lecture 60: Summary of the course

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