Organic farming is an integrated system of agricultural productionbased on ecological principles, promotion of biodiversity, biological cycles andorganic matter recycling to maintain and improve soil fertility and environmentalsustainability....
Organic farming is an integrated system of agricultural productionbased on ecological principles, promotion of biodiversity, biological cycles andorganic matter recycling to maintain and improve soil fertility and environmentalsustainability....
Lecture 1 : Organic Farming: Introduction and Status
29mLecture 2 Organic Farming: Introduction and Status (Contd.)
28mLecture 3 :Organic Farming and its Components
27mLecture 4 : Organic Farming Concepts and Principles
26mLecture 5 : Organic Farming Concepts and Principles (Contd.)
30mLecture 6 : SWOT Analysis of Organic Farming
30mLecture 7 : Sustainable Agriculture
28mLecture 8 : Key Indicators of Sustainable Agriculture
28mLecture 9 : Organic Farming and Climate Change
29mLecture 10 : Organic Farming and Climate Change (Contd.)
31mLecture 11 : Principles of Compost Production
31mLecture 12 : Vermicompost Production Technology
15mLecture 13 : Vermicompost Production Technology (Contd.)
27mLecture 14 : Vermicompost Production Technology (Contd.)
20mLecture 15 : Enriched Vermicompost Production Technology
35mLecture 16 : Vermicompost Quality and Marketing
33mLecture 17 : Introduction to Pest and Disease Management?
31mLecture 18 : Pest and Disease Management in Organic Farming
32mLecture 19 : Level "C" Pest and Disease Management?
28mLecture 20 : Level "C" Pest and Disease Management (Contd.)
27mLecture 21 : Introduction to Organic Crop Management?
28mLecture 22 : Introduction to Organic Crop Management (Contd.)
32mLecture 23 : Organic Vegetable Crop Management?
31mLecture 24 : Organic Vegetable Crop Management (Cereals)
26mLecture 25 : Organic Vegetable Crop Management Cereals Contd.
29mLecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop)
33mLecture 27 : Organic Plantation Crop Management
30mLecture 28 : Organic Meat Production
29mLecture 29 : Introduction on transition to organic crop production
32mLecture 30 : Crop planning and rotation design in organic system
34mLecture 31 : Crop planning and rotation design in organic system (Contd)
32mLecture 32 : Integrated Farming System and Urban Agriculture
35mLecture 33 : Quality of Organic Food
32mLecture 34 : Natural Sources of Antioxidants for Health Defense
31mLecture 35 : Antioxidant Capacity of fruits and vegetables
33mLecture 36 : Organic Food and Human Health
29mLecture 37 : Organic Standard
31mLecture 38 : Organic Certification Process
23mLecture 39 : Operational Structure of Organic Certification
28mLecture 40 : Marketing of Organic Products
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