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Diploma and Certificate Courses in Hotel Management and course curriculum for UG and PG courses

Updated on 29 July 2020
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Updated on 29 July 2020

The students interested in hotel management have plenty of options when it comes to courses.Hotel management courses are available at the undergraduate and postgraduate level along with diploma and certificate courses. To choose a hotel management course students should meet the eligibility criteria for that particular course and should be aware of the course curriculum and their purpose of pursuing it.Some of the diploma and certificate courses in hotel management are:-

DIPLOMA IN HOTEL MANAGEMENT

Specializations

Aviation

Food Production

Bakery and Confectionery

Front office Operation

Food and Beverage Service

Housekeeping Operation

Ground Staff and Cabin Crew 

Training

Subjects

Communication Skills

Management Skills

Food Production

Marketing Management

Top Colleges

VELS University,Chennai

Suresh Gyan Vihar University, Jaipur

Indian Hotel Academy,Delhi

CERTIFICATION IN HOTEL MANAGEMENT

Specialization

Food Production

Food and Beverage Service

Catering Management

Culinary Arts

Housekeeping

Aviation 

Subjects

Largely depends on the certificate course selected by the college.Some of the subjects in the course are---

Food and Beverage Control Management

Bar and Beverage Management


Housekeeping Operations

Resort Management

Top Colleges

Westin College of Hotel Management,Vijayawada

Vainavi Educational Institutions,Hyderabad

BVCHTMS,Mumbai

POST GRADUATE DIPLOMA IN HOTEL MANAGEMENT

Specializations

Accommodation,Operation and Management

Dietetics and Hospital Food Service

Hospitality Management

Subjects

Front Office Management

Financial Management

Food Production

Beverage Operations

Human Resource Management

Top Colleges

Heritage Institute of Hotel and Tourism,Shimla

People’s University, Bhopal

Swarnim Startup and education University,Gandhinagar


Course curriculum for hotel management UG Courses

Course                          --------   Hotel Management Subjects

1.Bsc in Hospitality and Hotel Administration---Introduction to cookery, culinary history,culinary terms,aims and objects of cooking food,basic principles of food production-1,methods of cooking food. 

2.Bachelor of Hotel Management(BHM)---Food and beverage service,kitchen operations management,wines fundamentals,fundamentals of management,marketing and human resource management.

3.Bachelor in Hotel Management and catering technology(BHMCT)---Food and beverages services,food production and patisserie,front office management,hospitality accounts,hospitality sales and marketing and public relations,management of ticketing and fare,housekeeping management and room maintenance etc.

 4.BA in Hotel Management---General operations, sales and marketing, front office, food and beverage, service keeping and catering 

5.BA(hons) in hotel management---Tourism and hospitality management foundation,food and beverage operations, food production operations, property management systems, accommodation management, personal development planning(PDP), hotel interface/hotel exposure,management of hospitality organisations,business finance, marketing management, human resource management,meetings-incentives-conferences-exhibition management(open),facilities management(open),strategic management,hotel operations management,corporate governance,managing innovation and change(open),digital and marketing communication(open). 

6.BBA in hospitality,travel and tourism--- Business organisation,fundamentals of travel and tourism,business mathematics,business accounting, business communication-1,business computing,marketing management,business communication-2,research methodology and report writing,business law, marketing communication,financial management,consumer behavior and market research,business economics-2,travel agency and tour operations, human resource management,essentials of strategy management,entrepreneurship and venture management,food and beverage management.

7.BA(Hons) in Culinary Arts---Culinary management foundation,food and beverage operations,food production operations,property management systems,nutrition-health and safety management,personal development planning(PDP),hotel interface/hotel exposure,management of hospitality organisations,business finance,marketing management,human resource management, meetings-incentives-conferences and exhibition management(open),contemporary gastronomy(open),facilities management(open),strategic management,culinary operations management,global cuisine management, digital and marketing communication(open),culinary innovation management(open),global events and festivals(open),corporate governance(open).                                                                 

      Course curriculum for hotel management PG courses   

Course                                            ------      Hotel Management Subjects

1.Master of Hotel Management(MHM)--- Principles and practices of management,organizational behaviour,accommodation management,food and beverage management,food science,french language,nutrition and dietetics management,communication and soft skills,human resource management,marketing management,applied operations research,financial management facilities,design and management,hospitality management,food and beverage management,accommodation management,marketing and sales,fundamentals of tourism and tourism products,strategic management,management institute system(MIS)  

2. Master in Tourism and Hotel Management(MTHM)---Service Management for Tourism and Hospitality Industry, hospitality Operations and Management, tourism management,quantitative methods for business,sales management,marketing in tourism and hospitality industry,financial management in tourism and hospitality,strategic and sustainable management in tourism and hospitality,gaming and casio management,revenue management and hotel analytics,strategic brand management  

3.Msc in tourism and hospitality management--- Quality service and operations management,food and beverage management,tourism management,tourism entrepreneurship and innovation management,international hospitality business,research and quantitative methods,human resource management and industrial relations,financial and management accounting,tourism and hospitality marketing,sociology of tourism,property management,strategy planning and management in tourism and hospitality business,infrastructure management,decision making under uncertainty,event planning and management,sustainable tourism development.

4. MBA Hospitality Management---Organisational theory and management,hospitality and tourism management,food and beverage management and control,principles of operation management,financial management,marketing management,customer relationship management,quantitative applications in management,marketing research and report preparation,economic analysis,business environment and law,accounting for management,food science and dietetics management,computer applications,business communication,behavioural science,strategic management,management in action-social,economic and ethical issues,facility planning,design and management,total quality management,accomodation management,marketing of services,front office management,public relations and corporate images,event and conference management,recruitment,selection,training and development,hospitality law,advertising and sales promotions,brand management,service operation management,foreign language:French,German,Spanish,Japanese and Chinese.

5.MBA Hotel Management---Principles of tourism and hotel management,financial accounting for tourism and hotel business,managerial communication,tourism products of India,front office management theory,food production and beverage service,bakery and confectionery theory,central reservation system procedure,travel management,human resource management,entrepreneurship development,tourism hospitality and marketing management,tourism planning,food safety and nutrition,cargo management,IT for tourism and hotel,research methodology,customer relationship and service management,legal framework for tourism and hotel,hotel facility management.

Conclusion

The hospitality industry is on a booming high in today’s times and it is really offering a plethora of opportunities and roles to learn and enjoy.The diploma and certificate courses and UG and PG courses are the required qualifications to get a job in this sector and be on a ride of life to beautiful destinations and wonderful learning experiences.The field is a great booster for people charged with zeal,energy,a curiosity to learn and the dedication to do and achieve.So aspirants should not feel low about the field as it is second to none and they should be motivated in it to color the sky blue,pink or purple with their hard work and versatile talents.








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