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Novel Technologies for Food Processing and Shelf Life Extension
Novel Technologies for Food Processing a..
Food processing which includes both fresh and packaged food involves handling of foods, preparation and storage through the subsequent stages so that the pathogens and toxic components present in food are destroyed and deactivated making the food safer and hygienic. It is the capability of the food processing sector to develop novel food processing and preservation technologies to manufacture and preserve food in an effective manner with a view to enhance their shelf life, improve quality as well as make them functionally more useful.
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Novel Technologies for Food Processing and Shelf Life ExtensionGeneral Info
Prof. Hari Niwas Mishra
3222279724
hnm@agfe.iitkgp.ernet.in
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01 Jan, 1970
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Prof. Hari Niwas Mis..
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