Published onLast Updated onUn-Published on
14 June, 2019
This course is now removed from course marketplace, You can always publish it again
Your course can't be published ! please review your course content, unappropiate contents are marked
Once you will complete the course creation steps you are ready to publish this course
Fundamentals of Food Process Engineering
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter.