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The most common culinary species is the Indian fig, Opuntia. Most culinary uses of the term "prickly pear" refer to this species. Opuntia typically grow with flat, rounded cladodes (also called as platyclades) armed with two kinds of spines; large, smooth, Leaves are modifed into spines in opunitia so as to reduce the surface area and minmize rate of water loss by evaporation and transpiration besides they also provide protection the palnt from grazzing animlas